Arahogushi shake (sake) flake is a prepared salmon product from Japan. This is fully cooked, meticulously prepared salmon that is vibrant in color, flavor, and aroma. The salmon is cooked and seasoned before being cold packed and flash frozen to preserve maximum flavor. This salmon is perfect as a topping for rice, filling for onigiri, or mixed into dishes such as pasta, salad, or eggs.
Ingredients: Salmon, canola oil, salt, soy sauce (water, soybean, wheat, salt), fish sauce, monosodium glutamate.
Due to the fresh nature of this cooked salmon; it should be kept refrigerated or frozen.