Savory pancakes are a staple of Korean cuisine and is eaten as an appetizer, snack, or meal. It is a versatile food that can be made with any ingredients. These pancakes are made with scallion, kimchi, onion, and a light flour batter.
Ingredients: Kimchi (Chinese cabbage, red pepper powder, garlic, green onion, salt, anchovy extract [fish], radish, sugar), wheat flour, water, frying batter mix (soybean powder, wheat powder, water, salt), soybean oil, onion, scallion, garlic, sugar, salt.