Sanma Kabayaki (Grilled Pacific Saury) Nissui - 3.52 oz


Kabayaki is a preparation of fish that where the fish is butterflied down the back, gutted and boned, skewered, and dipped in a sweet and savory soy-based sauce before being slow roasted over charcoal. Kabayaki is the most popular preparation for unagi eel. Nissui sanma kabayaki brings this centuries-old preparation to Pacific saury (sanma) and then packages in the convenience of a can.


Uses: Sanma kabayaki goes great as a side dish with white rice or used in dishes such as onigiri, fried rice, or as a topping.