Su Mama roasted vegan jerky is a great alternative to conventional jerky products due to their unique mixture of vegetable proteins (soy, corn, wheat) that offers both fantastic texture and flavor. This jerky no added MSG, uses non-GMO soybeans, and is cholesterol free: all of the rich umami is from natural ingredients such as soy sauce, yeast extract, and spices.
Su Mama is one of Taiwan's leading producers of vegan foods.