Roti canai, or roti paratha, is an Indian-inspired flatbread that is a staple of Southeast Asian cuisine. It is a type of laminated dough with tender and flaky layers that are the perfect accompaniment to savory curries, rich stews, and grilled meats. Roti canai is also commonly used in lieu of bread to make sandwiches or wraps with a variety of tasty fillings. Memori is a Malaysian brand of roti canai with an authentic flavor and is vegetarian with no trans fats, cholesterol, MSG, or preservatives.