Rojak, also known as rujak, is a traditional fruit salad in Malaysia, Indonesia, and Singapore. It is complex in flavor and hits all of the tastes: sweet, salty, spicy, sour, and savory. Rojak sauce is traditionally eaten with crunchy, sour fruits such as green mangoes, pineapple, and apple. It is made using a base of prawn paste, fermented shrimp paste, sugar, lime, and chili peppers
Ingredients: Prawn paste, belacan, chili, flour, sesame, sugar, hoisin.