Lee Kum Kee Korean barbecue sauce is made from a traditional recipe using soy, onion, garlic, and sesame. It is sweet, savory, and incredibly complex in flavor. Korean barbecue sauce can be used both as a marinade and a condiment.
Uses: Marinate different cuts of beef, pork, or chicken in this sauce overnight before grilling them to perfection. Mix Korean barbecue sauce with flavorful aromatics such as scallion or raw garlic to use as a dip.