Peanuts, also known as groundnuts or goobers, are a legume that is widely cultivated in the tropics and subtropics. Peanuts are both a grain and an oil crop due to its high oil content. Freshly cooked peanuts from raw are one of the most delicious ways to enjoy this legume. Peanuts that are freshly cooked have significantly better flavor, texture, nutrients, and aroma than their shelf-stable counterparts.
Uses: Peanuts can be cooked a variety of ways from boiling to dry roasting to stir-frying.