Klondike goldust potatoes have a rich nutty flavor and smooth, buttery texture similar to yukon gold potatoes. These potatoes are great for any preparation that uses conventional potatoes and are particularly good roasted, fried, or mashed.
Uses: Simmer potatoes with a generous amount of garlic, thyme, and salt until a toothpick pierces easily. Halve potatoes, season generously with salt, pepper, and oil then roast until well caramelized and tender. Finish with butter.