Hitomebore is a type of Japanese short grain rice that is known for its sticky, glutinous texture and sweet, aromatic flavor. Its name literally means "love at first sight". Hitomebore rice is prized for its ability to retain its moisture and texture when cooked, which makes it ideal for use in a variety of dishes such as sushi, onigiri (rice balls), and mochi (rice cakes). It is typically grown in the Iwate and Akita prefectures in Japan, and is coveted due to its high quality and unique flavor.