Pork meatballs are a variation of beef balls: a Cantonese food made by pounding beef until fine and then mixing with small amounts of starch as a binder. They are savory, tender, and wonderfully textured. Pork meatballs are a common addition to soups, hot pot, and pho.
Ingredients: Pork, modified tapioca starch, water, salt, monosodium glutamate, sugar, corn starch, potato starch, sodium tripolyphosphate, egg white, garlic, pepper, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).