Yuzu, also known as the Japanese lemon, is one of the world's most coveted citrus fruits due to its strong and distinctive flavor. Yuzu has a refreshingly tart flavor and unique floral fragrance that tastes like a cross between lemon, pomelo, and mandarin orange. This fruit is ubiquitous as a flavoring in both sweet and savory dishes. Kizami yuzu is julienned fresh yuzu peels that have been individually flash frozen. That are used in a variety of preparations such as flavoring desserts, drinks, and sauces. Yuzu peel is the most prized portion of the yuzu fruit due to its high concentration of natural essential oils.