Curing and drying is a traditional preservation method for a variety of meats such as hams and sausages. Fresh whole ducks are split and cleaned before being salted to remove moisture and then seasoned with flavorful spirits and seasonings to create a long-lasting product that is long lasting and highly concentrated in umami. This duck should be steamed or grilled for 15 minutes before eating.
Ingredients: Duck, water, salt, grain alcohol, soy sauce (water, wheat, soybean, salt, alcohol), sodium nitrite.