Malai sweet buns, also known as banh bao mantou, are a popular Indian dessert consisting of soft buns made with creamy malai, a type of clotted cream. The buns are baked until golden brown and have a rich, custard-like flavor with just the right amount of sweetness. They offer a delightful combination of fluffy texture, rich creaminess, and sweet flavors, making them a delicious treat for special occasions or as a sweet indulgence. Chimei Malai sweet buns are fully-cooked and ready to eat. Just thaw or reheat and enjoy.