Fish sauce is an intensely savory condiment made by salting and fermenting anchovies for up to two years. It is a quintessential part of Southeast Asian cuisine in adding complexity, flavor, and umami. Vegan fish sauces replicates this intense and complex savoriness by utilizing umami rich plant products such as soybeans, seaweed, and vegetables. This sauce is non-GMO with no added colors, MSG, or preservatives.
Ingredients: Salt, soybean (18%), sugar, seaweed, vegetable seasoning, water.