Mountaire Farms has over 1,100 family farmers who are committed to providing wholesome, healthy, and happy chickens. These chickens are fed a diet of corn and soybean meal with supplemental grazing with no added hormones or antibiotics to yield sustainably raised birds that are tender and flavorful. Chicken leg quarters contain the chicken thigh and drumstick which are both are high in fat which results in more flavor and juiciness. This cut is great for roasting, braising, and grilling.