Aji Ichiban is a food company that is famous for their wide range of traditional Asian snacks. These baby scallops are simmered in a sweet and savory tare and then dried to yield a rich seafood snack that is incredibly flavorful with the natural flavor of the ingredient being at the forefront.
Ingredients: Scallop, sugar, sorbitol, water, salt, ethyl alcohol, monosodium glutamate, sodium lactate, disodium inosinate, sodium dl-malate, lactic acid, glucose, sodium metaphosphate, sodium polyphosphate, sodium phosphate, potassium sorbate.