Shrimp bouillon is a seasoning powder made from shrimp and vegetables to deliver a strong punch of shrimp flavor. It is commonly used to enhance the flavor of soups, stews, sauces, and gravies. It is the essence of shrimp and a convenient alternative to making stock from scratch and is widely used in both commercial kitchens and households for its ease of use and ability to provide a quick, flavorful base for soups, sauces, and gravies.