Preserved plums, also known as salted plums, are a type of pickled fruit that is commonly eaten as a snack or condiment in East Asian cuisine. They are made by drying fresh plums with mixture and salt, sugar, and aromatics such as licorice.
The texture of preserved plums is soft and slightly chewy, with a sweet-sour and slightly salty taste. They are often eaten as a snack on their own or used as a condiment to add flavor to cooked dishes, desserts, and drinks.
The texture of preserved plums is soft and slightly chewy, with a sweet-sour and slightly salty taste. They are often eaten as a snack on their own or used as a condiment to add flavor to cooked dishes, desserts, and drinks.