Green finger hot chili, also known as jwala, is a long and slender pepper named for their finger-like length. They are vegetal and flavorful with a moderate level spiciness that is between serrano and cayenne between 5,000 and 50,000 Scoville heat units. Jwala peppers are fragrant and flavorful with a floral, herb-like flavor. They are excellent raw or cooked and is the pepper of choice for many Singaporean, Malaysian, and Indian dishes. The white pith and seeds can be removed prior to use to significantly reduce spiciness.