Mozzarella is a fresh Italian cheese made with the stretched curd (pasta filata) method. BelGioso mozzarella is made from fresh, local milk gathered only a few hours after milking resulting in a delicate, clean-flavored cheese – one of the finest available on the market. Mozzarella pairs exceptionally well with tomatoes, fresh basil, roasted peppers, herbs, cured meats, melons, and grapes.