Corned beef is a type of salt-cured beef brisket. Its name from the large grains of rock salt "corns" that are used in the curing process. Palm corned beef is made in New Zealand and fully cooked to tender perfection. This corned beef is ideal for making hash, sandwiches, and more. Gold label is Palm's highest grade of corned beef which uses the best quality beef with no artificial flavors or additives.
Ingredients: Beef, water, salt, sodium nitrite.