Limes are a sour citrus fruit used extensively in various cuisines. It has a intense fragrance and fresh acidity that adds complexity to your food. Squeeze a little juice on sweet or savory foods to add balance and aroma. Limes are a quintessential ingredient in Southeast Asian food lending their flavor to curries, satays, and stir-frys.
Uses: Squeeze on strongly flavored dishes such as pad thai, panang curry, and rendang. Make mojitos. Improve your taco eating experience.