Chinese egg tarts, also known as dan tat or daan taat, are a pastry originating from the Portuguese pastéis de nata, which were introduced to Macau during the colonial era. Hong Kong egg tarts consists of a flaky shortcrust pastry shell filled with a smooth and creamy egg custard.
Chinese egg tarts are best served warm or at room temperature. They are commonly enjoyed as a dessert or a snack in Chinese communities around the world. They are a delightful treat with a rich and comforting taste.
Chinese egg tarts are best served warm or at room temperature. They are commonly enjoyed as a dessert or a snack in Chinese communities around the world. They are a delightful treat with a rich and comforting taste.