Carrot - 3 Lbs (红萝卜)


Carrots are a orange-hued root vegetable that is sweet, crunchy, and earthy. Carrots are a versatile vegetable that is used to build a foundation of flavor in soups, stocks, and sauces in various cuisines. Carrots are a essential component of French cuisine in mire poix alongside onions and celery. These vegetables are great in both savory and sweet dishes both cooked and raw.