Shiratama zenzai, or oshiruko, is a traditional Japanese dessert consisting of sweetened red bean soup and mochi. It is a wonderful pairing of fragrant red bean and soft, bouncy rice cakes. Some versions are served with toasted or grilled mochi cakes instead.
Ingredients: Sugar, red bean, agar agar, salt, rice flour, sticky rice flour, maltose, corn oil, rapeseed oil, trehalose, hydroxypropyl distarch phosphate, sorbitol, glycine, glyceride, beta-amylase.