Mantou, also known as plain bun, is a Chinese steamed bun commonly eaten on its own or with flavorful condiments. Mantou is equally delicious with sweet or savory foods and is an essential part of Chinese cuisine. Just steam or fry these buns until fluffy and then eat with condensed milk or chili crab.
Ingredients: Wheat flour, water, egg white, sugar, milk, shortening (partially hydrogenated vegetable oil (soybean and cottonseed oils), and mono and diglycerides), yeast, salt.