Xiao long bao, also known as soup dumplings, is a type of Chinese steamed dumpling that originated in the Jiangnan region of China, particularly in Shanghai. Xiao long bao is characterized by its delicate and thin wrapper that is filled with a savory mixture of ground meat, usually pork, and solidified soup. The broth is created by adding gelatin to the soup to set it as an aspic, which liquefies when steamed, creating a hot and juicy interior.
When served, xiao long bao is typically enjoyed by dipping it in a sauce made from a combination of soy sauce, vinegar, and ginger. The sauce adds a tangy and slightly spicy flavor that complements the richness of the dumpling.
The eating experience of xiao long bao is unique and enjoyable. When you bite into the dumpling, the hot and savory broth bursts out, creating a delightful explosion of flavors in your mouth. The tender and flavorful meat filling adds to the overall experience, making it a truly satisfying dish.
When served, xiao long bao is typically enjoyed by dipping it in a sauce made from a combination of soy sauce, vinegar, and ginger. The sauce adds a tangy and slightly spicy flavor that complements the richness of the dumpling.
The eating experience of xiao long bao is unique and enjoyable. When you bite into the dumpling, the hot and savory broth bursts out, creating a delightful explosion of flavors in your mouth. The tender and flavorful meat filling adds to the overall experience, making it a truly satisfying dish.