Seaweed salad is a flavorful mixture of wakame and seasoning that has become a staple of Japanese and Korean sushi establishments. This colorful green salad is mild in flavor with a rich umami taste that makes it an excellent accompaniment to a variety of dishes as an appetizer or side.
Ingredients: Seaweed, sugar, sesame oil, sesame seed, cooking wine (water, ethyl alcohol, rice, sugar syrup, L-arginine, DL-alanine, citric acid), salt, fermented vinegar (water, ethyl alcohol, malt extract, fermentation starter), mushroom, hydrolyzed soybean protein, disodium inosinate, disodium guanylate, chili pepper, agar agar, FD&C yellow #5, FD&C blue #1.