Narutomaki is a type of surimi (fishcake) produced in Japan characterized by its spiral pattern. It is meant to resemble the Naruto whirlpools in the Naruto strait between Awaji island and Shikoku. Narutomaki is typically hand sliced and used as a topping for soupy dishes such as ramen, udon, and oden.
Ingredients: Fish meat (threadfin porgy, golden threadfin bream, white croaker, lizardfish, sugar, sodium triphosphate), water, modified starch (distarch phosphate, safflower oil), tapioca starch, potato starch, soybean oil, sugar, salt, sweet cooking sake (water, glucose, malted rice, rice, aspergillus oryzae, ethyl alcohol, tapioca syrup), calcium carbonate, monosodium glutamate, glycerin fatty acid ester, sorbitan fatty acid ester, disodiums-inosinate, disodiumus-guanylate, sucrose fatty acid ester, FD&C red#3.