Sai kok, also known as sai oua, is a type of pork sausage from Laos flavored with lemongrass, kaffir lime leaves, garlic, shallot, and spices. It has a rich and filling texture alongside a distinctive and delicious flavor that makes this sausage one of the most beloved foods of Laos.
Ingredients: Pork, pork skin, green bean thread noodles (peas, green beans & water), lemon grass, salt, sugar, monosodium, glutamate, dehydrated onion, garlic, green onions, sodium erythorbate, sodium nitrite.