Chicken feet, also known as chicken paws, are a widely used ingredient in Asian cuisine due to its high collagen content. It is used to make dim sum dishes such as feng zhao (phoenix claws) which is savory, soft, and delightfully gelatinous or added to soups for richness and texture such as chicken paitan ramen. Chicken feet is versatile and can be made into numerous side dishes and entrees. These chicken feet are fully cleaned and ready to cook: the outer skin has been peeled and the claws removed.