Tapioca starch, often used interchangeably with tapioca flour, is extracted from the roots of the cassava plant. It is a starch with wide-ranging uses. Tapioca starch is has become popular as it is used to create tapioca balls, also known as boba, for bubble milk tea. Tapioca starch is gluten-free and can provide structure in baking and cooking.
Uses: Tapioca starch has similar uses as flour. Try making boba, flatbread, or fish balls with this product.
Each bag is 16 oz.