Otsuyu Fu (Wheat Gluten) Shikishima - 30 g

$3.29 $3.65

Wheat gluten is made by forming a dough with wheat flour and then washing the dough in water until the starch is removed. Gluten is composed primarily of wheat protein with small amounts of wheat starch. They have a soft and pillowy texture that pairs well with soups, stews, and hot pot.


Uses: Soak gluten pieces in water for a few minutes before adding them to your dishes.