Water chestnuts are the edible corms of the grass-like sedge of the same name. They are prized for their exceptionally crunchy texture that is retained even when cooked. Water chestnuts have a mild, sweet flavor that pairs wonderfully with savory foods.
Uses: Slice water chestnuts and use in salads, stir-fry dishes, or dumpling fillings. They pair best with flavorful sauces and other textured ingredients such as bamboo shoots and wood ears.