Coconut chutney is a traditional Indian condiment that is commonly served with various dishes such as dosa, idli, vada, and other South Indian dishes. It is made from freshly grated coconut, tempered with spices and herbs, and then blended with yogurt or water until smooth and creamy.
Coconut chutney is usually served as a dip or a side dish, and its flavor can vary depending on the recipe and the region in which it is made. It is a popular condiment in many parts of India and is loved for its refreshing taste and ability to complement spicy dishes as well as fish and meat.
Ingredients: Coconut, water, serrano peppers, salt, citric acid, roasted cumin seed, lemon concentrate, guar gum, xanthan gum, FD&C blue #1 and yellow #5.