Rice noodles, also called rice sticks, are a staple of Vietnamese cooking in both hot and cold preparations. Rice noodles come in a variety of shapes and sizes depending on the desired dish. Erawan rice noodles are flat and perfectly suited for dishes such as pad thai where thinner round noodles would break during the aggressive cooking process. Rice noodles are versatile in their application and are a staple of both dry and wet cooking methods such as pad thai, pho, and stir-fry dishes.