Wakame is a type of edible seaweed that is commonly used as a sea vegetable. It has a subtle sweetness and mild, ocean-like flavor that goes well with a wide variety of foods. Wakame is used frequently in soups and salads or as a side dish. It pairs particularly well with sashimi, miso soup, and sesame.
Uses: Rehydrate dried wakame in cold water for 20 minutes or until expanded and vibrantly green. Drain well and use as desired.