Aonori, also known as green laver and parae, is a type of edible seaweed that is often cultivated in areas near Japan, Korea, and Taiwan. Aonori is a vibrant dark green, rich in minerals, and savory with a rich oceanic flavor. Dried aonori is an extremely popular topping in Japanese and Korean cuisine. It is used on everything from street foods such as takoyaki to high-end restaurant dishes such as tempura.
Uses: Sprinkle aonori as a garnish for dishes such as takoyaki, okonomiyaki, and yakisoba.