Yakult is a milk beverage made by fermenting skim milk with Lactobacillus paracasei Shirota. This particular strain of bacteria and processing is unique to the production of drinks in Yakult Honsha of Japan. Yakult has a sweet, complex, and aromatic flavor that is similar to a fresh yogurt. This beverage is also full of nutrients and probiotic.
Uses: Yakult is perfect as a supplement to meals or as a quick snack on the go. Try yakult in artisanal Japanese cocktails with shochu or whiskey.