Montchevre goat cheese is made from prime quality goat milk with traditional French cheese making techniques Once the prime quality milk has been collected from our network of farms, it is slowly drained and folded with high-quality ingredients to ensure the rich, smooth texture and bright, full-bodied flavor. Goat cheese is slightly tangy with a distinctive rich flavor and spreadable texture.
Uses: Goat cheese is an excellent spread for crackers and bread or crumbled over salads. Pair goat cheese with honey, balsamic vinegar, herbs, nuts, and cured meats.