Mandarin pancakes, also known as Chinese pancakes or bing, are a type of thin, round, unleavened flatbread commonly used in Chinese cuisine. They are typically made with flour, water, and oil and are often used to wrap around savory fillings such as Peking duck or Moo Shu pork. Mandarin pancakes are crispy, chewy, tender, and layered with a delicious flavor that goes well with many different types of food.
Ingredients: Wheat flour, water, soybean oil, salt, shortening.