Thick caramel sauce is a type of sweet soy sauce used for adding color, flavor, and texture to a variety of Chinese-influenced dishes. It is made by cooking sugar until deeply caramelized and then deglazing with aged soy sauce. It is widely used in Malaysian cuisine in marinades, barbecues, and stir-fry dishes.
Ingredients: Caramel, soy sauce (water, soybeans, salt, wheat flour), and sugar.