Rose water is an aromatic liquid made by distilling rose petals with steam. It has been used for centuries in various cultures for both cosmetic and culinary purposes. Rose water has a delicate floral scent and a subtle flavor that can enhance a variety of dishes. It is commonly used in Middle Eastern and South Asian cuisine to flavor desserts and sweets, such as Turkish delight, Indian lassi, and rice pilaf. Rose water can also be used as a natural perfume or as a facial toner to soothe and hydrate the skin. It is known for its calming and anti-inflammatory properties and is often used in aromatherapy to promote relaxation and reduce stress.