Shredded radish is a condiment that is made by salting daikon radish and then aging it over a period of time. The once-crunchy radish takes on a meaty texture and richly fragrant aroma that is packed full of umami. Spicy radish is commonly eaten as a side dish with white rice or mixed into other cooked foods to add flavor and contrast. This packet of salted radish is salty, savory, and fragrant with a little spiciness added for an extra kick.