Jam grapes are a unique variety of seedless black table grape named for their grape jelly-like flavor. They are incredibly sweet with a balanced acidity and a rich and full flavor that is concord-like with notes of muscadine and muscat. Jam grapes are extremely limited in availability due to their high demand and short harvesting season.
Uses: Jam grapes are exceptionally good raw and pair well with savory cheeses and cured meats. They are excellent into jams befitting their name.