Dashi is a stock made from katsuobushi and kombu that is a fundamental part of Japanese cooking. This flavorful broth adds a deep savoriness, minerality, and hint of smokiness to anything it is used in. Hondashi is the full flavor of dashi concentrated into granulated powder. It replicates the flavor of dashi without the time-intensive process of making it.
Uses: Mix hondashi with water to taste to make a flavorful broth for various dishes. Add hondashi to foods or sauces to improve their flavor.