Coriander is the dried seeds of the coriander plant, which is also known as cilantro or Chinese parsley. The seeds are typically used as a spice in cooking for its refreshing and distinctive aroma that is floral, citrusy, and earthy. They are often used in Indian, Middle Eastern, and Latin American cuisines. Coriander pairs well with both meat and seafood and is an essential component of curries, spice mixes, and braises.