Char siu is a Chinese roast pork dish that is savory, sweet, and smoky with a rich barbecue flavor. Marbled cuts of pork are roasted and glazed with sauce repeatedly to achieve a characteristically shiny red exterior and juicy interior that is bursting with flavor. Char siu sauce is used as both the marinade and glaze for making char siu but also goes well with a variety of meats and seafood or as a dip.
Ingredients: Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40.