Okonomiyaki is a beloved Japanese street food that features a savory pancake made commonly from cabbage, meat, and seafood alongside aromatic and textured mix-ins such as pickled red ginger (beni shoga), tenkasu (tempura flakes), and mountain yam (nagaimo). Okonomiyaki is traditionally cooked on a griddle to yield a crisp exterior and soft, tender center that is savory, fragrant, and incredibly delicious. It is essential to garnish okonomiyaki with Kewpie mayo, green seaweed flakes (aonori), and okonomiyaki sauce for an authentic experience.
Ingredients: Round cabbage, wheat flour, water, giant squid, scallion, soybean oil, whiteleg shrimp, yam powder, giant octopus, baking powder (corn starch, sodium acid pyrophosphate, calcium phosphate, sodium bicarbonate, calcium lactate), tuna extract (tuna extract, salt, monosodium gltuamate, glucose, sugar, dextrin, glycine, disodium 5'-ribonucleotide, disodium bicarbonate, guar gum), tuna soup stock (salt, monosodium glutamate, lactose (milk), sugar, tuna extract, disodium 5'-inosinate, yeast extract, disodium succinate), sugar.